Executive, Brewing & Processing

We are looking for a dedicated, detail-oriented, and proactive individual to join our team as an Executive, Brewing & Processing. The role is responsible for overseeing yeast management, driving hygiene control for designated plant zones, and managing the fermentation control process. This role ensures accurate process monitoring, strict adherence to quality standards, and seamless execution of brewing operations.

What you’ll be doing

Brewing process include material intake, material transfer, brewing operation (BOTEC and Supervisory Control and Data Acquisition (SCADA) system), additives addition, Clean-In-Place (CIP) of brewing vessels and process lines, while supporting the Senior Executive when necessary.
Daily temperature recording and fermentation plato analysis.
Fermentation record with yeast management
- Plato, Bitterness Unit (BU), color, Vicinal Diketones (VDK), alcohol.
- Deviation escalation and corrective and preventive action.
Assist in wort cooling, wort sampling, and blending of recovered beer.
Ordering of additives, raw material for ellar operation.
Yeast storage tanks, yeast line cleaning (auto program) with manual connection.
Yeast pitching operation during wort cooling.
Ensure hygiene condition achieved in allocated zone.
Ensure safety guidelines and policies are adhered to when operating the plant.
Comply with Carlsberg Operation Manual (COM) guidelines and contribute consistently in Carlsberg Excellence journey.
Ensure COM compliance and able to conduct self-audit based on COM.
Undertake any additional duties or responsibilities that may be assigned from time to time.

What we’re looking for

An inspiring and results-driven leader who can effectively guide, motivate, and empower their team to consistently meet and exceed established KPIs.
A highly accountable and independent professional who takes complete ownership of tasks and thrives with minimal supervision while maintaining strong self-discipline.
A structured and strategic planner who possesses excellent organizational skills to optimize workflows, prioritize deliverables, and manage time effectively.

What you can expect

An organisation that invests in your growth and empowers you to excel.

We consciously create an environment that genuinely focuses on developing our people through coaching.

We empower individuals to take ownership, make decisions, and learn from both successes and challenges. In line with our Growth Culture, we are committed to supporting you in reaching your full potential while creating meaningful impact.

A positive, inclusive, and high‑energy workplace where your contributions matter. The role places you at the heart of consumer experiences, and you will be supported by a team that values collaboration, compassion, and diverse perspectives.

You can expect a team that celebrates wins together, moves with speed, and embraces innovation to deliver extraordinary results. Your ideas, courage to challenge the status quo, and passion for our consumer will be recognized and appreciated.

Requirements:

With Bachelor Degree/Diploma in Food Technology/Bio Technology/Bio Chemistry/Chemical Engineering or equivalent.
At least 1 year of working experience in a food manufacturing environment; however, fresh graduates with a relevant background are highly encouraged to apply.
Flexible to work on Saturdays and Sundays as required by business needs.
Have basic computer skills (Ms Word, Excel and PowerPoint).
Basic science knowledge in fermentation and Certificate in Brewing is an advantage.
Willing to work on 8 hours shift.

We regret to inform only shortlisted candidates will be notified.

Carlsberg Malaysia: Brewing for a Better Today and Tomorrow

For us success has always been in the diverse mix of our people, our products and our brands. At Carlsberg, we want to recruit and develop people with a global mindset, cultural understanding, and experience to ensure that our organization stays agile, inclusive and prepared for future growth.